The Higher Diploma in Culinary Arts and Kitchen Management is a 2 year program with an option to pursue a Bachelors degree in one of our partner universities in Malaysia, KDU University College and Berjaya University College of Hospitality. This is for budding Executive Chefs, Restaurant Business Owners and those who have chosen to pursue an exciting career in Culinary Arts.
You will be able to Master Culinary Techniques and learn entrepreneurial concepts that would help you launch your own business, this combination will make you a much sought-after professional in the hospitality industry.
Chef de Cuisine, Chef de Partie, Sous Chef, Celebrity Chef, Executive Chef, Executive Sous Chef, Catering Chef, Cruise Line Chef, Food Critic, Academic Programme Leader, Area/Group Chef, Business Analyst, Food Promoter, Food Research Specialist, Food Stylist, Food Writer, Kitchen Director, Michelin Star Chef, Nutritionist, Restaurant Owner, Pursue Bachelor’s Degree in Culinary Arts Management in Malaysia
High level of business entrepreneurship training alongside intense hands-on
kitchen exercises. The program integrates the scientific, technological and organizational aspects, it will be a priority in monitoring the educational process of students. The methodology of this course consists of a theoretical part (introduction to the basics of cooking and Master presentations of different preparations), and a practical part where the students will put into
practice the knowledge acquired.
Culinary Arts Management Book | Baking and Pastry Book | 2 Set of Chefs Uniform | 1 Set of Corporate Uniform | Pre Enrollment Medical Test at an MCA Accredited Clinic | Basic Kitchen Tools and Equipment (Knife Sets) | Basic Kitchen Tools and Equipment (Baking and Pastry) | International Field Trip Exposure | Insurance | TESDA Assessment Fee | Degustation Fee | Comprehensive Exam Fee | Graduation Fee