Those eager to learn more about the world of food production and hands-on culinary skills training. You will learn a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.
AT THE END OF THE PROGRAM THE STUDENTS SHOULD BE ABLE TO:
Our program has a strong emphasis on practical elements where you will develop knife skills and a familiarity of working different ingredients and produce. At the end of the day, you will be able to incorporate classic cooking fundamentals in the preparation of stocks, soups, sauces, meats and fish.
Chef De Cuisine, Food Promoter, Cruise Line Chef, Café Head Chef, Industrial Catering Sous Chef, Hotel Sous Chef, Executive Chef, Hotel Demi Chef De Partie
With this program, you become proficient in the fundamental practices and principles through our intense theory and lab training with internship assistance, resulting in a comprehensive body of knowledge and skills.
TUITION FEE INCLUSIONS:
Culinary Book | 1 Set Chefs of Uniform | Pre Enrollment Medical Test @ MCA Accredited Clinic | Basic Kitchen Tools and Equipment (Knife Sets) | Insurance | TESDA Assessment Fee | Comprehensive Exam Fee | Graduation Fee | Diploma Certificate
APPLY ONLINE or contact us at +63917-700-COOK (2665) or (02) 843-8071
GET IN TOUCH
PHONE AND ADDRESS
155 Diego Silang Street. AFPOVAI Phase 1, Fort Bonifacio, Taguig City