• (63) 917-700COOK
Diploma in Professional Pâtisserie
You are here: Home \ Study in MCA \ Diploma in Professional Pâtisserie

Diploma in Professional baking and Pastry

THE PROGRAM IS CURATED FOR:

If you’re furthering your education, wanting to change career direction, or following a lifelong passion, Our Diploma in Professional Patisserie and
Boulangerie offers the academic excellence and practical application required for you to fulfill your personal and professional goals..

AT THE END OF THE PROGRAM THE STUDENTS SHOULD BE ABLE TO:

Operate successfully in this highly creative and demanding environment of pastry arts. The practical side of this program involves using commercial kitchen tools and equipment and requires students to demonstrate a level of awareness and skill that doesn’t compromise any health and safety standards for yourself and others.

CAREER OPPORTUNITIES:

Pattissier, Restaurant Owner, Pastry Chef, Product Development, Food stylist, Food Writer, Kitchen Director, R&D Officer, Food Promoter, Catering Chef.

METHODOLOGY:

With this program, you become proficient in the fundamental practices and principles through our intense theory and lab training with internship assistance, resulting in a comprehensive body of knowledge and skills.

TUITION FEE INCLUSIONS:

Baking and Pastry Book | 1 Set of Chefs Uniform | Pre Enrollment Medical Test at an MCA Accredited Clinic | Basic Kitchen Tools and Equipment | Insurance | TESDA Assessment Fee | Comprehensive Exam Fee | Graduation Fee | Diploma Certificate

APPLY ONLINE or contact us at +63917-700-COOK (2665) or (02) 843-8071